Southern Cast Iron Recipes

This Southern Cajun Cornbread is so simple to make you'll be making it for every meal! With a little bacon grease added and just the right amount of sweetness with a yummy crunchy buttery crust. A corn bread recipe for everyone.

A comforting homecooked meal of southern liver and onions with gravy served over mashed potatoes that will have everyone running home to eat.

Serve this steak bites recipe for family, friends, and get-togethers. Everyone will be begging you for the recipe and will be shocked that it’s so quick and easy to make.

Cheesy, hot and bubbly Mexican Street Corn style dip with sweet corn folded into a well spiced mixture of shredded cheese, cream cheese, onions and green chilis.

Delicious and easy, this smoked mushrooms recipe is one you'll love. Tasty flavors of garlic and Creole mustard soaked with butter and drizzled all over the button mushrooms.

This sweet and savory southern chicken and waffles recipe is the stuff of dreams. Crispy fried chicken with homemade Belgian waffles drenched in a sweet syrup.

These Southern Baked Beans are so tangy, sweet and meaty they are the perfect accompaniment to any barbecue!

A tasty, easy layered dinner of ground meat, potatoes and cheese with soup and seasonings.

Fried cabbage with bacon and onions is country comfort food - easy to make and easy on the budget!

Old Fashioned Chicken Fried Steak is made with cube steak that’s breaded twice for an irresistibly crunchy coating, then served with an easy white gravy.

The best Biscuits and Gravy made with southern-style sausage gravy and pillowy soft homemade biscuits.

Seared in a cast iron pan and finished with sizzling butter and fresh rosemary, these juicy pork chops develop deeply rich flavor and a beautiful golden crust.

This skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal.

Cooking chicken thighs in a cast iron skillet helps create crispy skin and juicy meat! Make our easy recipe for perfect pan seared chicken.

With just a few simple ingredients and minimal prep time, this flavorful Southern staple is ready in minutes!

Seasoned hamburger steaks are seared in a skillet on top of the stove then simmered in a rich onion gravy until they are tender and juicy!

Everyone loves this simple meal and it's great if you are serving a crowd! Tons of flavor but so simple to make!!

Delight your household tonight with bold flavor and an Island-inspired mango salsa topping.

The paprika, chili powder and other spices blend together to form a spicy, flavorful crust that turns an ordinary chicken breast into a tantalizing entrée.

Between the pan sear and the marinade, this ribeye yields incredibly tender beef speckled with a gorgeous crust in under 25 minutes total.

Easy to cook, melts like butter, it’s easy to see why this is considered one of the prime cuts of wild game.

These glazed blueberry buttermilk biscuits are soft, buttery, and loaded with wild blueberries. They're finished with a sweet glaze for a perfect treat to start your day!

Using boxed cornbread mix with ground beef and some pantry staples you can have a hearty meal on the table in no time!

Quick and easy, hearty and filling, this simple skillet casserole is a family favorite. Perfect for busy weeknights.

Tender and juicy pork tenderloin coated in cajun spices, then topped with a shallot and white wine pan sauce. 

In no time at all, you'll be serving up delicious potatoes that are crispy on the outside and fluffy on the inside.

Buttery, cheesy, and so moist. Give it a try, and it will become one of your most requested bread recipes!

Fresh corn charred in a hot skillet, then tossed with a smoky and spicy seasoning, melted butter, lemon, and parsley.

If you're looking for a delicious and easy-to-make side dish, look no further than cast iron succotash! 

A one skillet meal that combines the best of sausage gravy with homemade drop biscuits, made in a family style presentation.

Fried chicken is the benchmark of Southern cuisine. For the best results, shallow-fry the chicken in a cast-iron skillet.

These cast iron skillet biscuits are made from scratch with a few basic pantry staples. Bake the homemade biscuits in a cast iron skillet for light and fluffy biscuits!

Our Easy Seafood Gumbo with okra recipe will show you how to make an authentic Louisiana Creole meal in 40 minutes.

These cast iron skillet green beans are made with fresh green beans, spices, a little lemon, and Parmesan cheese.

This cheesy cornbread is loaded with fresh corn, roasted red bell peppers, cheddar cheese and those famous New Mexico green chiles for flavor and heat.

Smothered Chicken… Classic Soul Food that will warm up your body and soul. This is a comfort food that generations have grown up on.

The crust of this green chile cheese cornbread fries in olive oil in the skillet while it is baking, and it turns out the perfect crispy golden brown.

This Creamy Skillet Corn With Bacon is both savory and sweet and it pairs well with grilled meats for dinner. 

Whipping egg whites as you would do in a souffle gives the dish a lighter texture. It may look like cornbread in the pan, but it is definitely not.

Make the perfect peach cobbler with Bisquick and fresh, frozen, or canned peaches. This easy Bisquick peach cobbler recipe only takes a few minutes to prepare.

Rustic Cast Iron Skillet Apple Pie recipe is loaded with thick cinnamon apples on top of a crust sitting in a layer of hot buttery caramel.

Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring these delicious, juicy fruits.

Juicy caramelized peaches are a quick and easy dessert that's both dinner party fancy and Tuesday-night easy.

This skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for Thanksgiving or Christmas!

Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that develops in a standard baking pan.