If you're looking for cute Thanksgiving treats then these Thanksgiving Cake Pops are perfect for you. Delicious balls of cake dipped and decorated to be little turkey cake pops.
They actually make great fall cake pops, so think about making these all season long!
I had some cake tops that I had kept in the freezer that I knew would come in handy when I wanted to make something like this. I was thinking on some cake pop ideas, then I wondered if you could make a turkey cake pop.... and just look.
They're perfect.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Thanksgiving Cake Pops Recipe Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More Thanksgiving recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Melanie Cagle
- Frequently asked questions: FAQs
- Thanksgiving Cake Pops
- 💬 Comments
What makes this recipe so yummy
- It's actually easy to make cake pops - after you've done it a few times that is. You do get better at it the more you do it.
- Using the almond bark actually makes the dipping/coating part a lot easier. I know it's not as yummy as chocolate - but if you're looking for easy - I think it is that.
- Could they BE any cuter? Bring them as Thanksgiving class treats, the kids will adore them.
- They look great on your Thanksgiving table.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Thanksgiving Cake Pops Recipe Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Hint: Although I had some delicious cake tops leftover from baking a cake - you could also bake your favorite cake.... or just throw together a cake mix. Whichever you prefer.
Recipe variations and substitute ideas
- Milk Chocolate - instead of almond bark use melted chocolate.
- Candy Melts - instead of almond bark use a candy coating.
- Pumpkin Cake Mix - turn these cute little turkeys into serious fall treats.
- White Candy Melts - make white turkey cake pops.
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Necessary gear: Equipment
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I have all the equipment I used in this Thanksgiving Cake Pop Recipe listed in the recipe card below, along with some affiliate links.
More Thanksgiving recipes I think you'll love
How to store leftovers
The turkey cake pops can be store at room temperature in an airtight container for up to 5 days. Store each in a cellophane wrapper if you have them.
Mel's kitchen notes
If the cake pop dries before you're able to get the face on there - take a stick and dab a little chocolate behind each eyeball and sprinkle and arrange the face that way.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
Frequently asked questions: FAQs
You probably haven't frozen them for long enough.
You can use any cake you like. Red velvet, white cake, yellow cake etc. is all fine. The same goes for the frosting. You could use cream cheese frosting, chocolate, or any other type that you prefer.
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Thanksgiving Cake Pops
Video
Equipment
Ingredients
- 24 Ounces Chocolate Almond Bark
- 16 Each Ritz Crackers
- 64 Each Candy Corn Pieces
- 4 Cups Cake crumbled (I used Chocolate cake)
- 3 Tablespoons Frosting I used Vanilla
- 32 Each Candy Eyes
- Sprinkles
Instructions
- Add the almond bark to a medium bowl and microwave in 30 second blasts, stirring between, until totally melted and smooth.24 Ounces Chocolate Almond Bark
- Dip each ritz cracker into the almond bark, coating it completely, then lay out on a baking sheet lined with wax paper.16 Each Ritz Crackers
- Before it dries, place four candy corn pieces (for the turkey's tail) on one edge of the cracker.64 Each Candy Corn Pieces
- Repeat until all crackers have been coated.
- Add the crumbled up cake and frosting to a large mixing bowl, and mix together until totally combined.4 Cups Cake, 3 Tablespoons Frosting
- Take 2 Tablespoons of the cake mixture and roll into a ball. Lay on another baking sheet lined with wax paper.
- Repeat until all cake mixture is used.
- Take a 6" treat stick and dip the end 1" into the melted almond bark, then push half way into a cake ball.
- Repeat with the remaining cake balls.
- Cover the baking sheet with plastic wrap and place in the freezer for 20 minutes.
- Once the cake has frozen enough, reheat the almond bark to dipping consistency.
- Dip each cake ball into the melted almond bark until totally coated. Allow to drip off (mostly) then lay onto one of the coated ritz crackers.
- While the coated cake pop is still wet place two candy eyes, one nose sprinkle and an upside down heart sprinkle underneath for the face of the turkey cake pop.32 Each Candy Eyes, Sprinkles
- Repeat with the remaining cake pops.
- Arrange/display as desired.
Notes
Nutrition
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