• Skip to main content
  • Skip to primary sidebar

The Cagle Diaries logo

menu icon
go to homepage
  • About
  • Subscribe
  • Recipes
  • Contact Us

subscribe
search icon
Homepage link
  • About
  • Subscribe
  • Recipes
  • Contact Us

×
Home » Recipes » Dinner Recipes

Baked Chicken Spaghetti


Prep Time :15 minutes mins
Cook Time :30 minutes mins
Total Time :45 minutes mins
Servings :8
Jump to Recipe
close up of a chicken spaghetti with a spoon digging into it
close up of a dish full of baked chicken spaghetti with a spoon scooping some out

Published: Feb 24, 2024 · Modified: May 10, 2025 by Melanie Cagle · Leave a Comment

The delicious Rotisserie Chicken used in this baked chicken spaghetti recipe really adds great flavor plus it's the best texture of tender chicken to go with the creamy sauce and spaghetti topped with a tasty cheese blend.

a closeup of a corner of a casserole dish filled with a cheesy chicken spaghetti
Baked Chicken Spaghetti

Save Recipe

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send you the recipe straight to your inbox (and more recipes sent periodically!)


Chicken Spaghetti with Rotel (chopped tomatoes and chilies) adds a little heat which is not too much, it's just right. In fact, using the Rotel like this you could call it a southern chicken spaghetti because of it.

Next time try my Pastalaya recipe, it's a Cajun specialty and my family loves when I make this one!

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Recipe walkthrough: Instructions
  • Recipe variations and substitute ideas
  • Necessary gear: Equipment
  • How to store leftovers
  • Related Recipes
  • Mel's kitchen notes
  • Melanie Cagle
  • Baked Chicken Spaghetti
  • 💬 Comments

The whole family goes nuts over this, so much so - last time I doubled it and made two dishes just so everyone could have a chance to have seconds, or more later on.

What makes this recipe so yummy

This dish is ultimate comfort food. It's one of those great recipes that is easy to make so it's perfect for busy nights, has just a few ingredients and really makes your tummy very happy. It's great later in the year when the weather starts changing - although it's a family favorite so they request it at all times during the year.

Another favorite southern recipe we love, using chicken, is our Chicken Stew. It's super delicious and comforting. So too is our Southern Chicken and Waffles recipe.

Groceries you'll need: Ingredients

a baked chicken spaghetti ingredients all laid out with their names printed on top

See recipe card for quantities.

Recipe walkthrough: Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

  • Step 1: Debone and shred the whole rotisserie chicken. Set aside.
  • Step 2: Add the Velveeta, cream cheese, tomatoes and green chilies, cream of chicken and cream of mushroom soup to a large pot and add a medium heat. Stir often to help combine
  • Step 3: Once the sauce has melted and is completely combined add the seasoning and stir well.
  • Step 4: While the cheese sauce is melting/cooking, cook the spaghetti per the package instructions, boil with salt to taste, until Al Dente.
steps 1 through 4 on how to make a baked chicken spaghetti
  • Step 5: Add the cooked spaghetti and the shredded chicken to the cheese sauce and stir carefully to combine evenly. If your pot is not big enough use a large mixing bowl.
  • Step 6: Pour this chicken spaghetti mixture into a lightly greased 13x9" casserole dish or baking dish and top with the shredded cheeses. Bake in a preheated oven at 350°F for 25-30 Minutes.
baked chicken spaghetti - two photographs showing steps 5 and 6 how to cook

Hint: The first time I tried to make this cheesy casserole it seemed like it took forever for the cheese to melt. Cut the Velveeta cheese into pieces if you want it to cook quicker.

Recipe variations and substitute ideas

  • Chicken Breasts - although I love rotisserie chicken, you can also use chicken breasts which you can cook yourself and spice to your preference. Or use any leftover chicken (cooked chicken even) you may have.
  • Noodles - Instead of using spaghetti, try using your favorite noodles, like farfalle, fusilli or penne.
  • Shrimp - Instead of chicken, try shrimp instead. Or if you have access, you could even use crawfish in this recipe.
  • Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or you could even use the spicy version of the Velveeta or cayenne.
  • Chicken Broth - try cooking the spaghetti in chicken broth to add even more flavor!
  • Green peppers - green bell peppers can be chopped and added as extra flavor. If your family doesn't mind the added texture. Sweat them down in a little butter for a few minutes before adding the cheese sauce ingredients. You could also try red peppers.
  • Sour Cream - try sour cream instead of cream cheese.
  • Parmesan Cheese - Try adding a little parmesan cheese for a little extra cheesy flavor!
  • Green Onions - top with some green onions.
  • Red Pepper Flakes - sprinkle a pinch of red pepper flakes to add some heat.

See this cornbread recipe on my website! It's perfect on the side of this baked chicken spaghetti, or serve with garlic bread.

a casserole dish with cheesy chicken spaghetti with a scoop out on a plate

Necessary gear: Equipment

I would normally use a heavy bottomed pan to cook the cheese sauce. You'll also need a 13x9" Casserole Dish. That should be all the equipment you need, other than some spoons to stir for this chicken spaghetti casserole.

How to store leftovers

Once the chicken spaghetti has cooled completely, at room temperature, cover with plastic wrap and refrigerate for up to 4 days. Or if you have an airtight container that will fit, go ahead and use that.

This recipe is excellent for freezing and makes a great freezer meal. In fact, I like to freeze this in individual portions so that I can pull out one serving at a time, as needed. Store in a freezer safe container for up to 3 months.

Related Recipes

  • close up shot of a fried chicken sandwich.
    Bojangles Fried Chicken Recipe
  • a close up of a bowl of chicken and sausage gumbo with a spoon sitting in it, looks like it's about to lift up, with some rice too
    New Orleans Chicken and Sausage Gumbo Recipe
  • bowl of rice topped with chicken stew, whole leg with carrots and potatoes
    Southern Chicken Stew Recipe
  • plate of fried chicken with waffles on the side with syrup being poured over the top
    Southern Chicken and Waffles
  • One Pot Turkey Pasta
  • Chicken Dumpling Soup
  • Chicken Cobbler with Red Lobster Biscuit Mix
  • Cajun Chicken Stroganoff

Try serving this chicken spaghetti recipe with this copycat Little Caesars Italian Cheese Bread Recipe. They pair together so well.

Mel's kitchen notes

When reheating your baked chicken spaghetti, for best results you may need to add a little milk to help add some moisture. The spaghetti will try to soak up some more of the fluid over time.

About The Author

Melanie Cagle

Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.

Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.

About Mel

If you’ve tried this Southern Chicken Spaghetti recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!

a loaf tin with banana bread with mayo on a cooling rack

Viral Recipe Alert!

Banana Bread

Due to the secret ingredient in this deliciously moist banana bread it has become one of my most sought after recipes!

Get the recipe
close up of a chicken spaghetti with a spoon digging into it
Print (Email Required)

Baked Chicken Spaghetti

Creamy, cheesy and full of chicken, this Baked Chicken Spaghetti is pure comfort food at it's best!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 8
Cuisine: American
Author: Melanie Cagle
Prevent your screen from going dark

Equipment

  • Dutch Oven
  • 13x9 Baking Dish

Ingredients

  • 16 Ounces Dry Spaghetti
  • 1 Each Rotisserie Chicken shredded
  • 1 (16 Ounce) Box Velveeta Cheese
  • 4 Ounces Cream Cheese
  • 1 (10 Ounce) Can Diced Tomatoes and Chilies
  • 1 (10 Ounce) Can Cream of Mushroom Soup
  • 1 (10 Ounce) Can Cream of Chicken Soup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Creole Seasoning
  • ½ Cup Mozzarella Cheese shredded
  • ½ Cup Cheddar Cheese shredded

Instructions

  • Cook the spaghetti until Al Dente.  Drain and set aside.
    16 Ounces Dry Spaghetti
  • Preheat the oven to 350°F.  
  • Debone the chicken and shred.  Set aside.
    1 Each Rotisserie Chicken
  • In the same pot you cooked the spaghetti, add the velveeta cheese, cream cheese, diced tomatoes and chilies, cream of mushroom soup, and cream of chicken soup.
    1 (16 Ounce) Box Velveeta Cheese, 4 Ounces Cream Cheese, 1 (10 Ounce) Can Diced Tomatoes and Chilies, 1 (10 Ounce) Can Cream of Mushroom Soup, 1 (10 Ounce) Can Cream of Chicken Soup
  • Cook over a medium heat, stirring, until everything has melted and combined.
  • Add the garlic powder, onion powder and Creole Seasoning and stir well.
    1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Creole Seasoning
  • Add the spaghetti and shredded chicken.  Toss well so that it is evenly mixed.
  • Add this mixture to a lightly greased 13x9” casserole dish.
  • Sprinkle the mozzarella and cheddar cheese all over the top then place in the oven.
    ½ Cup Mozzarella Cheese, ½ Cup Cheddar Cheese
  • Bake for 25-30 minutes, until it’s all bubbly around the edges.
  • Remove and serve immediately with garlic bread and salad.

Notes

Use a different pasta, try Rotini, or Fusilli.
Change the chicken for Shrimp, or pork.
Experiment with the cheese toppings.
Add Jalapeno for extra heat.
Did You Make This?Please consider Leaving a Review!

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 20g | Protein: 27g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 1660mg | Fiber: 1g | Sugar: 9g

Sign Up for my emails and never miss another recipe!

I'll never share your email, or send you spam. Pinkie Promise!

More Dinner Recipes

  • Close up of a crawfish casserole being lifted out with a spatula.
    Crawfish Casserole
  • A dished up plate full of shrimp etouffee on a bed of rice.
    Shrimp Etouffee
  • Shrimp and grits with some delicious bacon and green onions sprinkled on top.
    Creole Shrimp and Grits
  • close up of a dressed venison burger with a bowl of french fries in the background
    Grilled Venison Burger
56 shares
  • Facebook
  • X
  • Email

Filed Under: Chicken Recipes, Dinner Recipes, Pasta Recipes, Southern Recipes, Weeknight Recipes

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Momma Cagle!

Picture of Melanie Cagle standing in front of her stove, in the kitchen.

I'm Melanie, I am mom to two beautiful children and married to James - my American sweetheart (I'm British).  A transplant in Houma, South Louisiana I have found a love for all Cajun and Creole food.
Learn more about me...

Follow me on social:

  • Facebook
  • Instagram
  • X
  • https://www.youtube.com/@thecaglediaries1070

CAJUN FAVORITES

  • Bowl of crawfish etouffee with rice scoop in the middle.
    Cajun Crawfish Etouffee
  • Close up of boudin balls with a hint of the mustard cream sauce peeking in, sprinkled with green onions on top.
    Deep Fried Boudin Balls
  • A tray of boiled crabs with veggies and dipping sauce.
    Authentic Louisiana Crab Boil Recipe: Spicy Cajun Seafood Feast
  • Close up of a bowl of seafood gumbo with a pile of rice and a spoon digging into it.
    Authentic Louisiana Seafood Gumbo Recipe
  • A large platter of fried catfish nuggets with some lemon wedges and a tartar sauce.
    Fried Catfish Nuggets
  • Close up of some pinto beans and sausage on a spoon over a crock pot.
    Crock Pot Pinto Beans

Footer

↑ back to top

About

as seen on logo images

Terms & Conditions | Accessibility Policy | Contact

As an Amazon Associate I earn from qualifying purchases.

©2025 Copyright The Cagle Diaries. All rights reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required