My grandma's Pecan Pie recipe is not unique. In fact, after researching it somewhat most old fashioned Pecan Pie recipes are made the same way. Just the fact that it was her that made it though, I reckon she stirred in a whole bunch of love to make it taste that good!
Next time try adding my Cranberry Orange Shortbread Cookies on the Thanksgiving Dessert table, next to grandma's old-fashioned Pecan Pie or my Amish Pumpkin Pie.
This recipe is a classic Thanksgiving dessert recipe, because pecan trees are ready to be picked during the fall! It also works for Christmas too. You could even give it as Christmas gifts.
Jump to:
Although you can serve Pecan Pie at room temperature, I like it to be slightly warm, with a scoop of ice-cream on top starting to melt.
I have another classic dessert you may be interested in too, my Louisiana Crunch Cake is really popular for a reason!
🧅 Ingredients
- Chilled Pie Crust (flaky crust preferably)
- Pecans, chopped
- Unsalted Butter
- Light Brown Sugar
- Cinnamon
- Nutmeg
- Dark Corn Syrup
- Vanilla, extract
- Large Eggs, beaten
Corn syrup gets a whole lot of bad rap. I don't really know, I'm not an expert where that's concerned. Pretty much anything processed is always going to be on the bad side. However, what have you ever known that's super delicious, that's not bad for you? I'm a firm believer in moderation. Moderation is key. Go ahead and enjoy that corn syrup, so long as you're not eating the whole pie (I've often thought about it though, lol)
See recipe card at the bottom of this post for quantities.
❤ Sharing is Caring - Like Our Facebook Page ❤
🥣 Instructions
- Step 1: Prepare the pie crust in a 9-inch pie dish, then place in the refrigerator to keep cool.
- Step 2: In a medium saucepan melt the butter with the sugars and karo syrup.
- Step 3: Add the nutmeg and cinnamon, stir well and remove from the heat. Allow to cool somewhat for a couple of minutes then add the beaten eggs and stir a lot with a wire whisk so as to not allow the eggs to form.
- Step 4: Remove the pie pan from the refrigerator and add the pecans to the crust. Pour the sugar butter mixture on top of the pie, the pecan halves will float to the top naturally and form the pecan pie filling.
- Step 5: Bake for 50 minutes and allow to cool on a wire rack and set.
I thought about trying to come up with a way to eliminate corn syrup from my recipe, as there are a lot of people who are steering away from the processed ingredients.
It's so difficult though, in order for it to be the best Pecan Pie you ever tasted, I believe that it's an important ingredient. To bind the simple sugars, butter and the eggs help too. It helps with that ooey gooey texture.
Hint: You could take this recipe and adjust the baking container, to a 8x8 square pan, and make Pecan Pie Bars.
🔄 Substitutions/Variations
- Chocolate Pecan Pie- reduce the amount of pecans by half a cup, add half a cup of semi-sweet chocolate chips.
- Toasted Pecan Pie - for even more depth of flavor toast the pecans before cooking.
- Bourbon Pecan Pie - Replace the Vanilla Extract with 1 Tablespoon of a good quality Bourbon!
- Nuts - add a mixture of other nuts if you like.
- Salt - add a pinch of salt to enhance the flavors.
🥧 Other Great Pie Recipes
- Grandma's Sweet Potato Pie Recipe
- White Pumpkin Pie
- Country Apple Pie Recipe
- Amish Pumpkin Pie Recipe
- Amish Pie Crust Recipe
- Amish Peanut Butter Pie
- Southern Lemon Pie
🧊 Storage
Once cooled completely store this in an airtight container (or cover the whole 9-inch pie plate with plastic wrap) and keep at room temperature for up to 3 days.
You can also freeze this homemade pecan pie, by putting into a freezer safe container, and freezing for up to 3 months. When thawing, place in the refrigerator and allow to thaw slowly.
👩🍳 FAQs
The best way to reheat pecan pie is to bake in a preheated oven for 15 minutes at 275°F. If it has been refrigerated, allow to come to room temperature first.
No, don't feed your dogs this dessert. Apart from the toxicity in the pecans the high sugar level will also cause a stomach upset.
Yes, it freezes well. Make sure to wrap the pie tightly with cling wrap, then aluminum foil. Pecan pies will stay fresh up to 6 months in a deep freezer.
💡 Tips
Expert Tip: Keep half of the buttery pecans to the side and once you have filled the pie crust with all the filling, arrange the whole pecans neatly to add to the beautification of your classic dessert! This pie makes a wonderful Thanksgiving dessert, or Christmas dessert.
If you’ve tried this Old Fashioned Pecan Pie or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 star rating ⭐️⭐️⭐️⭐️⭐️ .
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Pecan Pie
Video
Ingredients
- 1 Refrigerated Pie Crust
- 1-½ Cups Pecans chopped
- 4 Tablespoons Butter unsalted
- 1 Cup Light Brown Sugar
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¾ Cup Corn Syrup
- 1 Tablespoons Vanilla Extract
- 3 Large Eggs
Instructions
- Preheat oven to 350°F.
- Arrange the crust in a glass/ceramic pie dish (9") then place in the refrigerator while you prepare the rest.
- In a pot heat the butter, sugar, vanilla and corn syrup until the sugar is melted.
- In a medium bowl, beat the eggs with the cinnamon and nutmeg.
- Allow the sugar mixture to cool slightly before adding the egg mixture, constantly stirring so that the egg doesn't form.
- Remove the pie crust from the refrigerator and add the chopped pecans evenly over the bottom (the pecans will rise to the top during cooking)
- Fill the pie crust with the butter/egg mixture.
- Bake for 50 minutes. If it looks like the edges of the crust are browning too fast use foil to cover.
Notes
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Amy says
Pecan pie is an absolute favourite of a friend of mine and it's his birthday just around the corner. I am going to attempt my first pecan pie and hopefully it will be the best he's ever had!
Melanie Cagle says
Awww, I'm glad you like it... that sounds like the best birthday present!!
Amy Liu Dong says
Nothing beats old fashioned things especially when it comes to food. This incredibly look so delicious and tasty. Plus the best part is that it's so easy to make, definitely will be a crowd favorite in no time.
Melanie Cagle says
I have to agree Amy. Glad you like it.
Mama Maggie's Kitchen says
Delish!! I could eat these dessert recipes today and tomorrow and the next day. lol.
Melanie Cagle says
It never makes it to the 3rd day in my house, lol!!
Gunjan says
This pecan pie looks decadent. I am craving to dig into it. Your images are beautiful.
Melanie Cagle says
Thanks Gunjan, glad you like it!
Kushigalu says
Pecan pie is one of my favorite pie flavor. This looks gorgeous. I will try your recipe soon.
Melanie Cagle says
Good, let me know how you get on!
Lori | The Kitchen Whisperer says
Mmmmm it's barely 9 am here and I seriously am CRAVING a big ol' slice of that pecan pie! It looks positively perfect! Nothing beats a classic recipe when it comes to comfort foods we all love and crave.
Melanie Cagle says
Lori, I agree, definitely comfort food at it's best!
Alex says
This is the quickest pie ever! I need to give it a try for Thanksgiving. I love how much vanilla is in there!
Melanie Cagle says
Let me know how it goes Alex!?
Erin Dooner says
I have to say that there are desserts that taste just as delicious as traditional versions. 😉 It's possible! But I'll take me some pie any day. No matter what's in it. 😀 This looks awesome!
Melanie Cagle says
Thanks Erin!! I feel the same way about pie!
Beth says
Pecan pie is one of my favorites, and this brings back memories of baking with my mother-in-law, who was a master of crust. I still think it's impressive that those pecans float to the top on their own!
Melanie Cagle says
Isn't it just? I had no idea to be honest, until I learned how to make it.
Jacqueline Debono says
I've been looking for a good pecan pie recipe and this sounds perfect. Here in Italy, pecan pie isn't a thing! But I've been dying to make one and now that we're stuck inside so much with Covid restrictions, it seems the perfect time to give this famous pie a try!
Melanie Cagle says
Great, let me know how it goes?
Thomas says
It doesn’t say how much each ingredient requires
Melanie Cagle says
Hi Thomas,
If you look further down in my post at the recipe card it gives you ingredient quantities there.