Boudin Dip Recipe

This Boudin Dip Recipe is so creamy and full of Cajun flavor! The spices in the boudin sausage really bring this dip to life so it's important to use a great boudin sausage.

We love to make Boudin Dip for tailgating parties, football parties or any gathering really. It's a great party food.

Remove the casing from the boudin sausage, mix with a delicious cream cheese, sour cream, cheddar cheese and seasonings mixture and bake to let all the flavors melt together.

Jump to:

• ❤️ Why you'll love it
• 🧅 Ingredients
• 🥣 Instructions
• 🔄 Substitutions and Variations
• 🔌 Equipment
• 🧊 Storage
• 💡 Tips
• 👩‍🍳 FAQs
• 📘 Related Recipes
• Boudin Dip Recipe

❤️ Why you'll love it

• This is a Cajun inspired recipe. Anything Cajun inspired is guaranteed to be a show-stopper.
• Everybody is used to the regular old party dip you see out there but pulling out a Boudin Dip is going to impress everybody.
• If you like boudin, you should try these Fried Boudin Balls.

🧅 Ingredients

• Boudin Sausage
• Bacon
• Sour Cream
• Garlic and Herb Cream Cheese
• Garlic Powder
• Onion Powder
• Creole Seasoning (or Cajun seasoning)
• Piquante Peppers
• Cheddar Cheese, shredded cheese
• Fresh Green Onions

See recipe card at the bottom of this post for quantities.

🥣 Instructions

• Step 1: Combine cream cheese and sour cream in the bowl of a large stand mixer and mix for 5 minutes until nice and soft and creamy.
• Step 2: Remove the sausage casings from the cooked boudin sausage and crumble the sausage meat and rice with your fingers.
• Step 3: Add to the cream cheese mixture along with the piquante peppers, grated cheddar cheese and seasonings. Stir well.
• Step 4: Transfer mixture to an oven safe baking dish or skillet - a small cast iron skillet works well too. Bake at 350°F for 30 minutes then crumble the bacon and green onions on top.

Hint: Serve immediately, or shortly thereafter. This boudin dip tastes best when it is still hot/warm.

🔄 Substitutions and Variations

• Homemade Boudin - instead of store-bought boudin, if you make homemade boudin then just skip filling the casing you can use the mixture directly for your dip.
• Bread Crumbs - try sprinkling some bread crumbs on top of the boudin dip for a little added texture.
• Crawfish Boil seasoning - I've heard some people add this as a little extra pop to their dip.

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🔌 Equipment

It's easier to use a pair of kitchen shears to remove the sausage casing from the boudin sausage. A knife will also do, but the shears really work best.

You'll also need a stand mixer - although if you want to stand and beat the cream cheese mixture for 5 minutes that's also an option... but I'm guessing most of us have a stand mixer of some kind today.

Finally, an oven safe non-stick baking pan, or a casserole dish of some kind. I have a really nice little skillet that I use. It also cooks great in a small cast iron skillet.

See my affiliate links in the recipe card below.

🧊 Storage

Once the dip has cooled completely store in an airtight container in the refrigerator, for up to 4 days.

When reheating splash a little milk to help it not be dry.

💡 Tips

Expert Tip: The boudin sausage you use for this dip really can make or break it. Make sure it's a really good type that you know you love, otherwise you may be disappointed.

👩‍🍳 FAQs

📘 Related Recipes

• Fried Bowtie Pasta
• Crawfish Dip
• Boudin Balls
• Homemade Boudin Recipe

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