This Boudin Dip Recipe is so creamy and full of Cajun flavor! The spices in the boudin sausage really bring this dip to life so it's important to use a great boudin sausage.

We love to make Boudin Dip for tailgating parties, football parties or any gathering really. It's a great party food.
Remove the casing from the boudin sausage, mix with a delicious cream cheese, sour cream, cheddar cheese and seasonings mixture and bake to let all the flavors melt together.
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❤️ Why you'll love it
- This is a Cajun inspired recipe. Anything Cajun inspired is guaranteed to be a show-stopper.
- Everybody is used to the regular old party dip you see out there but pulling out a Boudin Dip is going to impress everybody.
- If you like boudin, you should try these Fried Boudin Balls.
🧅 Ingredients

- Boudin Sausage
- Bacon
- Sour Cream
- Garlic and Herb Cream Cheese
- Garlic Powder
- Onion Powder
- Creole Seasoning (or Cajun seasoning)
- Piquante Peppers
- Cheddar Cheese, shredded cheese
- Fresh Green Onions
See recipe card at the bottom of this post for quantities.
🥣 Instructions

- Step 1: Combine cream cheese and sour cream in the bowl of a large stand mixer and mix for 5 minutes until nice and soft and creamy.
- Step 2: Remove the sausage casings from the cooked boudin sausage and crumble the sausage meat and rice with your fingers.
- Step 3: Add to the cream cheese mixture along with the piquante peppers, grated cheddar cheese and seasonings. Stir well.
- Step 4: Transfer mixture to an oven safe baking dish or skillet - a small cast iron skillet works well too. Bake at 350°F for 30 minutes then crumble the bacon and green onions on top.
Hint: Serve immediately, or shortly thereafter. This boudin dip tastes best when it is still hot/warm.
🔄 Substitutions and Variations
- Homemade Boudin - instead of store-bought boudin, if you make homemade boudin then just skip filling the casing you can use the mixture directly for your dip.
- Bread Crumbs - try sprinkling some bread crumbs on top of the boudin dip for a little added texture.
- Crawfish Boil seasoning - I've heard some people add this as a little extra pop to their dip.

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🔌 Equipment
It's easier to use a pair of kitchen shears to remove the sausage casing from the boudin sausage. A knife will also do, but the shears really work best.
You'll also need a stand mixer - although if you want to stand and beat the cream cheese mixture for 5 minutes that's also an option... but I'm guessing most of us have a stand mixer of some kind today.
Finally, an oven safe non-stick baking pan, or a casserole dish of some kind. I have a really nice little skillet that I use. It also cooks great in a small cast iron skillet.
See my affiliate links in the recipe card below.
🧊 Storage
Once the dip has cooled completely store in an airtight container in the refrigerator, for up to 4 days.
When reheating splash a little milk to help it not be dry.
💡 Tips
Expert Tip: The boudin sausage you use for this dip really can make or break it. Make sure it's a really good type that you know you love, otherwise you may be disappointed.

👩🍳 FAQs
I slice a French Baguette then toast the slices, it makes it nice and crusty. I also like to use fried bowtie pasta or tortilla chips.
In order to get the nice and cheesy results I have with this recipe, yes.
You can either offer it straight out of the dish, if people are not freaked out by the chance of others double-dipping. Or, you could offer plates for people to take some. Make things even easier and offer paper plates.
If you’ve tried this Boudin Dip Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers! If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Boudin Dip Recipe
This Cajun inspired Boudin Dip Recipe is one for the books. It's full of creaminess and boudin flavors it's a favorite gathering treat.
Ingredients
- 1lb Boudin Sausage, cooked, casing removed
- 8oz Garlic and Herb Cream Cheese
- 8oz Sour Cream
- 1 Cup Cheddar Cheese, grated
- 4oz Jar Red Piquante Peppers
- 2 Teaspoons Creole Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- ¼ Cup Green Onions
- ¼ Cup Bacon Bits, chopped
Instructions
- Preheat oven to 350°F. Add the cream cheese and sour cream to a stand mixer and beat on a medium speed for about 5 minutes until nice and creamy.
- Add the crumbled boudin sausage (casing removed), cheddar cheese, seasonings and piquante peppers. Mix well.
- Empty into an oven safe dish or skillet and bake for 30 minutes.
- When finished sprinkle the chopped green onions and bacon bits on top and serve immediately.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 408Total Fat 29gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 10gCholesterol 122mgSodium 955mgCarbohydrates 19gFiber 2gSugar 4gProtein 18g
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