Snickers bars just so happen to be my absolute favorite candy bar, so it goes without saying that making a chewy Snickers brownies recipe that encompass all things snickers is a no-brainer for me. A delicious fudgy brownies base with a layer of caramel, a layer of nougat and peanuts throughout.
I've seen the new Snickers peanut brownie squares in the stores, but I haven't tried them yet. I keep reaching for the classic Snickers bar!
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Making this recipe was inspired by my Banana Pudding Brownies. I can hear you from here.... 'Banana Pudding'! I pinky swear it's true and they're as good as they sound.
I made those due to my love of banana pudding.... so after that recipe was such a success because they really are decadent brownies - I went ahead and came up with a recipe based on satisfaction of Snickers candy bars! Why not?
What makes this recipe so yummy
- If you have a sweet tooth, this recipe is for you.
- It's a labor of love, making the fudgy layers. But it is so worth it.
- Snickers Brownies are heaven sent.
Groceries you'll need: Ingredients
See recipe card for quantities.
Snickers Brownies Recipe Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Hint: Store the Snickers Bar Brownies in the refrigerator then pull them out to room temperature 20 minutes before serving so you can get a pretty cut. Wipe the knife after each slice to keep the slices clean.
Recipe variations and substitute ideas
- Homemade Brownies - if you prefer, go ahead and make the brownies yourself homemade. I prefer to do the box mix thing for this recipe, simply because there is already quite a few steps doing this takes a little of the work away. If you prefer the comfort of fresh-baked brownies though, go ahead.
- Dark Chocolate or semi sweet chocolate- use dark chocolate chips (or semi sweet) for the top layer instead of milk chocolate, just to add a little more richness.
- Nut Variety - Make a variety of nuts instead of just peanuts, however there are only peanuts in a snickers bar.
- Vanilla Ice cream - Serve with a scoop of vanilla ice cream for extra deliciousness.
- Extra Snickers - crumble some extra snickers.
More brownies recipes I think you'll love
See this recipe for Chocolate Turtles, Vanilla Brownies or my Hot Chocolate Brownie Bites - another favorite on my blog.
Necessary gear: Equipment
- 9x13" Casserole Dish
- Foil for lining the dish (or parchment paper)
- Cooking spray
- Mixing bowls
- Small pot
- Candy thermometer (optional)
How to store leftovers
Once everything is complete and the chocolate has set, keep it that way in the refrigerator for up to 1 week, covered with cling wrap.
This recipe does freeze well.
Mel's kitchen notes
Make sure to allow yourself plenty of time for the freezing sections. You don't want to rush this process.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
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Snickers Brownies Recipe
Video
Ingredients
- 1 (17.8 Ounce) Box Supreme Triple Chunk Brownie Mix
- 1 Each Large Egg
- ⅓ Cups Vegetable Oil
- ¼ Cups Water
- 1 (12 Ounce) Bag Kraft Caramels
- ⅔ Cup Evaporated Milk divided
- 1 Cup Salted Peanuts
- 1-¼ Cups Granulated Sugar
- 10-½ Tablespoons Unsalted Butter divided
- 1 (7 Ounce) Jar Marshmallow Creme
- ¼ Cup Creamy Peanut Butter
- 1 (16 Ounce) Pack Milk Chocolate Chips
- ¼ Cup Heavy Whipping Cream
- 4 Each Snickers Bars
Instructions
- Prepare the brownie mix as per the package instructions1 (17.8 Ounce) Box Supreme Triple Chunk Brownie Mix, 1 Each Large Egg, ⅓ Cups Vegetable Oil, ¼ Cups Water
- Bake the brownies in the oven at 350°F for about 20 minutes, then remove to cool all the way.
- Add the caramels and 2 Tablespoons of the evaporated milk to a small bowl. Microwave on medium heat, stirring inbetween 20 second intervals until the caramels have completely melted. Stir in the peanuts.1 (12 Ounce) Bag Kraft Caramels, ⅔ Cup Evaporated Milk, 1 Cup Salted Peanuts
- Pour this mixture over the top of the cooked brownies, spread evenly, then put into the freezer while you move onto the next part.
- Add the sugar, remaining evaporated milk and ⅓ cup butter to a small pot on the stove and apply medium-high heat until it starts to bubble around the outer edge. At that point check with iced water if it has come to a soft crack stage (drop a drop into a glass of iced water and see if it holds it's shape and you can roll a ball out of it).⅔ Cup Evaporated Milk, 1-¼ Cups Granulated Sugar, 10-½ Tablespoons Unsalted Butter
- Stir in the peanut butter and the marshmallow creme.1 (7 Ounce) Jar Marshmallow Creme, ¼ Cup Creamy Peanut Butter
- Pour this nougat mixture over the top of the caramel peanut layer and place back in the freezer.
- In a medium mixing bowl add the chocolate chips, remaining butter and heavy cream and microwave on medium setting for 20 second intervals until totally melted. Keep stirring.10-½ Tablespoons Unsalted Butter, 1 (16 Ounce) Pack Milk Chocolate Chips, ¼ Cup Heavy Whipping Cream
- Chop the snickers bars into small chunks.4 Each Snickers Bars
- Pour the chocolate over the top of the nougat layer then sprinkle the chopped Snickers chunks on top of the chocolate.
- Add back to the freezer for 10 minutes, just enough to set the chocolate layer.
Notes
Nutrition
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Traci says
Could you use a jar of caramel sauce instead of melting down the caramel candies?
Melanie Cagle says
I don't recommend it. Caramel sauce tends to be thinner and does not set like the candies will.
Kendra says
What size pan is used for this recipe? 8x8???
Melanie Cagle says
No, this recipe is for a 9x13" dish.
Kay says
The nougat did not set up for me. The soft ball hint on sitting for 5 minutes after boil didn’t really work well even after it formed balls in cold water. I tried ganache portion 2x before just did my own. They are extremely gooey and messing but taste great. But too much time and layers to ever do again.
Melanie Cagle says
Did you allow for refrigeration time?