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Grandma’s Pecan Pie
My grandma’s Pecan Pie recipe is not unique. In fact, after researching it somewhat most Pecan Pies are made the same way. Just the fact that it was her that made it though, I reckon she stirred in a whole bunch of love to make it taste that good! She would often call it Karo Pecan Pie, named after the syrup used to make that ooey-gooey filling.
Pecan Pie Ingredients
Corn syrup gets a whole lot of bad wrap. I don’t really know, I’m not an expert where that’s concerned. Pretty much anything processed is always going to be on the bad side. However, what have you ever known that’s super delicious, that’s not bad for you? I’m a firm believer in moderation. Moderation is key. Go ahead and enjoy that corn syrup, so long as you’re not eating the whole pie (I’ve often thought about it though, lol)
You can see in the above image, the ingredients for this Pecan Pie are so few. That’s one of the reasons it’s so easy to make. There’s hardly any ingredients!
- 1 Chilled Pie Crust
- 1-1/2 Cups Pecans, chopped
- 4 Tbsp. Butter
- 1 Cup Light Brown Sugar
- 1 Tsp. Cinnamon
- 1/4 Tsp. Nutmeg
- 3/4 Cup Corn Syrup
- 1 Tbsp. Vanilla
- 3 Large Eggs
Seriously, I can get this dessert together into a pie dish in less than 10 minutes! (you still need to add about 50 minutes to bake)
How To Make Grandma’s Pecan Pie
Cooking a Pecan Pie is so much easier than people think. Literally, you take the sugars and butters, cook together until melted. Add the spices. Then add this mixture to the pie crust and pecans. Bake for 50 mins (ish). Simple. Grandma’s Pecan Pie recipe comes out perfect every time too!
Recipe Card
Pecan Pie
This classic southern dessert will have you asking for seconds in no time! Served warm with a 'dollop' of ice cream, Pecan Pie is a winner every time.
Ingredients
- 1 Chilled Pie Crust
- 1-1/2 Cups Pecans, chopped
- 4 Tbsp. Butter
- 1 Cup Light Brown Sugar
- 1 Tsp. Cinnamon
- 1/4 Tsp. Nutmeg
- 3/4 Cup Corn Syrup
- 1 Tbsp. Vanilla
- 3 Large Eggs
Instructions
- Preheat oven to 350°F.
- Arrange the crust in a glass/ceramic pie dish (9") then place in the refrigerator while you prepare the rest.
- In a pot heat the butter, sugar, vanilla and corn syrup until the sugar is melted.
- Beat the eggs with the cinnamon and nutmeg.
- Allow the sugar mixture to cool slightly before adding the egg mixture, constantly stirring so that the egg doesn't form.
- Remove the pie crust from the refrigerator and add the chopped pecans evenly over the bottom (the pecans will rise to the top during cooking)
- Fill the pie crust with the butter/egg mixture.
- Bake for 50 minutes. If it looks like the edges of the crust are browning too fast use foil to cover.
Notes
This pie is delicious even with a store bought pie crust, but if you have your own pastry recipe feel free to use it.
I found using a glass/ceramic dish to yield best results.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 538Total Fat 32gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 22gCholesterol 85mgSodium 189mgCarbohydrates 62gFiber 3gSugar 49gProtein 6g
National Pie Day celebrations occur twice. December first, and January 23rd. Not sure why there are two celebrations, but if it means more pie… I’m all for it!!
Pecan pie is an absolute favourite of a friend of mine and it’s his birthday just around the corner. I am going to attempt my first pecan pie and hopefully it will be the best he’s ever had!
Awww, I’m glad you like it… that sounds like the best birthday present!!
Nothing beats old fashioned things especially when it comes to food. This incredibly look so delicious and tasty. Plus the best part is that it’s so easy to make, definitely will be a crowd favorite in no time.
I have to agree Amy. Glad you like it.
Delish!! I could eat these dessert recipes today and tomorrow and the next day. lol.
It never makes it to the 3rd day in my house, lol!!
This pecan pie looks decadent. I am craving to dig into it. Your images are beautiful.
Thanks Gunjan, glad you like it!
Pecan pie is one of my favorite pie flavor. This looks gorgeous. I will try your recipe soon.
Good, let me know how you get on!
Mmmmm it’s barely 9 am here and I seriously am CRAVING a big ol’ slice of that pecan pie! It looks positively perfect! Nothing beats a classic recipe when it comes to comfort foods we all love and crave.
Lori, I agree, definitely comfort food at it’s best!
This is the quickest pie ever! I need to give it a try for Thanksgiving. I love how much vanilla is in there!
Let me know how it goes Alex!?
I have to say that there are desserts that taste just as delicious as traditional versions. 😉 It’s possible! But I’ll take me some pie any day. No matter what’s in it. 😀 This looks awesome!
Thanks Erin!! I feel the same way about pie!
Pecan pie is one of my favorites, and this brings back memories of baking with my mother-in-law, who was a master of crust. I still think it’s impressive that those pecans float to the top on their own!
Isn’t it just? I had no idea to be honest, until I learned how to make it.
I’ve been looking for a good pecan pie recipe and this sounds perfect. Here in Italy, pecan pie isn’t a thing! But I’ve been dying to make one and now that we’re stuck inside so much with Covid restrictions, it seems the perfect time to give this famous pie a try!
Great, let me know how it goes?